Nestled in the heart of Takamatsu, Kawafuku offers an authentic culinary experience that celebrates fresh seafood and homestyle cooking. The restaurant is run by a warm, elderly couple, creating a nostalgic and welcoming atmosphere. The menu features a delightful selection, including a popular fried shrimp and fish set available for just 900 yen. Customers can choose their main dish, accompanied by a generous portion of rice, miso soup, and various side dishes.
The highlight here is undoubtedly the fresh sashimi, which changes with seasonal catches—recent offerings included melt-in-your-mouth salmon and yellowtail. Many reviews praise the perfectly cooked fried dishes, though some have noted that the food may be slightly cooler due to the self-service model. Overall, Kawafuku stands out for its genuine hospitality, ensuring that every visit feels like dining with family.
